3 ripe bananas (mashed) 1 ¾ cups all-purpose flour ½ cup unsalted butter (melted) ¾ cup granulated sugar 2 large eggs 1 tsp baking soda ½ tsp salt 1 tsp vanilla extract
Banana bread is a timeless favorite. This moist and tender loaf uses ripe bananas and pantry staples to create a comforting, satisfying treat.
To make this banana bread, you’ll need ripe bananas, flour, sugar, eggs, baking soda, salt, vanilla extract, and unsalted butter.
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a bowl, mash bananas and mix with melted butter, sugar, eggs, and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir dry ingredients into the wet banana mixture until fully combined.
Pour the batter into the loaf pan. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Let it cool before slicing.