2 boneless, skinless chicken breasts Salt and black pepper, to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 4 cloves garlic, minced 1/2 cup chicken broth (low sodium) 1/4 cup fresh lemon juice 1 tablespoon honey or sugar (optional, for balance) 1 teaspoon lemon zest Fresh parsley, chopped (for garnish) Lemon slices (for garnish)
This Lemon Chicken is pan-seared to perfection and paired with a velvety lemon butter sauce that balances citrus brightness with buttery richness.
Dinner is ready in just 30 minutes! Perfect for weeknights or last-minute guests without compromising on taste or presentation.
Fresh lemon juice, garlic, chicken broth, and butter create a sauce that’s tangy, savory, and irresistibly silky.
Sear seasoned chicken breasts in olive oil, set aside. Simmer sauce ingredients, then return chicken to coat and finish cooking. Done!
Serve with mashed potatoes, steamed veggies, or over pasta. Garnish with lemon slices and fresh parsley for a vibrant finish.