1 (6–8 lb) bone-in, pre-cooked ham 1 cup brown sugar ½ cup maple syrup 2 tbsp Dijon mustard ¼ cup apple cider vinegar ½ tsp ground cloves
Crockpot ham is easy, hands-off, and results in moist, flavorful meat. It's ideal for busy cooks who want delicious results with little effort.
Crockpot ham is easy, hands-off, and results in moist, flavorful meat. It's ideal for busy cooks who want delicious results with little effort.
Mix brown sugar, maple syrup, Dijon mustard, apple cider vinegar, and ground cloves. Pour over the ham, covering evenly for rich, sweet flavor.
Cover and cook on low for 4–6 hours or until the internal temp reaches 140°F. Baste occasionally for extra moisture and caramelized glaze.
Remove ham, let rest 10–15 minutes before slicing. Serve with glaze drippings for added flavor. Ideal for festive meals or weekly dinners.