2 lbs chicken wings 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp salt ½ tsp black pepper Optional: buffalo sauce or BBQ sauce for tossing
Air frying uses hot air circulation to create crispy wings with less oil. It's quicker, cleaner, and better for your health without sacrificing taste.
Fresh chicken wings, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and optional hot sauce or BBQ glaze.
Pat wings dry with paper towels. Toss in a bowl with olive oil and seasonings until evenly coated for crisp texture and deep flavor.
Preheat air fryer to 380°F. Arrange wings in a single layer. Cook 10 minutes per side, then crisp at 400°F for an additional 5 minutes.
Toss wings in buffalo sauce, BBQ, or leave them classic. Serve with ranch or blue cheese and celery sticks for the ultimate experience.