4 bone-in, skin-on chicken thighs 1 tablespoon olive oil1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon chili flakes (optional)
Craving crispy, juicy chicken thighs without deep-frying? Discover this simple air fryer chicken recipe that’s quick, healthy, and full of flavor.
Air fryers use rapid hot air circulation for a crispy finish with less oil. It’s healthier and faster than traditional frying or oven baking.
Prep time is just 10 minutes. Cook time is 18–20 minutes. That’s under 30 minutes to get a perfectly cooked, flavorful chicken dinner!
Chicken thighs, olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and optional chili flakes for heat.
Rub thighs with oil and seasonings. Preheat air fryer to 400°F. Place thighs skin-side down. Cook 10 min, flip, and cook 8–10 min more.
Ensure internal temperature reaches 165°F. Skin should be crispy and golden. Let rest 3–5 minutes before serving for best results.