1 can (14 oz) salmon ½ cup breadcrumbs 2 eggs ¼ cup finely chopped onion 2 tbsp parsley 1 tbsp lemon juice ½ tsp garlic powder Salt & pepper to taste 2 tbsp oil for frying
Salmon patties are protein-packed, easy to cook, and budget-friendly. This simple recipe delivers great taste with minimal ingredients and prep time.
Canned salmon, breadcrumbs, eggs, onion, parsley, lemon juice, garlic powder, salt, pepper, and oil. See full list in the next slide.
Mix all ingredients in a bowl. Shape into patties. Heat oil in a pan. Fry patties 3–4 min per side until golden brown and fully cooked.
Serve warm with tartar sauce, over a salad, or in a sandwich. These salmon patties pair well with rice, veggies, or coleslaw for a complete meal.
This easy salmon patty recipe is quick, healthy, and family-friendly. Bookmark or share to keep this weeknight favorite always within reach.